Born From Passion
PizzaManca began in 2010 when founder Marco Bellini left his family's pizzeria in Naples with a simple dream: to bring authentic Italian pizza to the UK, made with the same love and tradition that had been passed down through three generations of his family.
Starting with a single small kitchen in East London, Marco's commitment to fresh dough, premium ingredients, and the perfect Neapolitan char quickly earned a devoted following. Word spread, and what began as a neighbourhood favourite soon grew into a movement.
Today, PizzaManca operates over 100 locations across the UK, serving more than 2 million pizzas every year. But no matter how much we grow, every pizza is still made the way Marco first taught — by hand, with passion, and with the finest ingredients we can source.
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